RECIPES FROM NORTH INDIA

In India herbs have played a vital & essential role in the kitchens of every household,growing in abundance,very conveniently available at affordable prices,enriching & catering to every one's taste buds.India being a very large country has multiple cultural societies,having their own ways of cooking and tastes to their likes.India is therefore blessed with a paradise of rich gourmets hard to find in any other country,in this modern era all the different regional delicacies are easily available in all parts of India & elsewhere abroad.There is a growing demand of diversified eating habits i.e.Burgers,pizzas,noodles,dosas,idli & other foreign dishes being sold in very big ways all over the world.We through this Blog of ours are trying to exchange views & methods of cooking & serving food that we best know about.ABOUT US :-We are a small middle class family,Vaishya(Bania's,traders) by cast & are descendants of a renowned Hakim Pariwar of district Aligarh in the state of Uttar Pradesh in India.For the past one hundred years our family is running businesses related to herbs & herbal medicine,it is a legacy being passed over from father to sons.We are guided & enriched by the experiences of our predecessors who taught us & wrote down in the form of books all the formulations & detailed methods of making the medicines.We have a very honoured & rich heritage & we leave no stone unturned to live up to the high standards set by our predecessors.We have a very good & hygienic facility for making medicines, we have also started a kitchen where we cook & share the experience & recipes of our region with all.