SPICES,FOODS OF INDIA

There are some recipes which belong to a certain region,but are very tasty & easy to cook.Here we are going to mention a few of them i.e.Besan(cooked besan cut into square pieces & fried in masala)Patorey(leaves of arbi boiled with besan cut into pieces deep fried in oil),Bari Muttar,Kali urad dal kichdri,Peethey ke aloo,Methi aloo special.There are a lot more of them,may be you already know about all or some,but the method of cooking & the ingredients will definately be different,sarson oil is used a lot in some regions it gives a unique flavour and crispness.Whole spices are also used with powdered spices.We are willing to share this know how with anyone & also would like to learn to cook food of other regions.CONTACT TO KNOW AND EXCHANGE VIEWS.