INDIAN PICKLES MANGO-LISODA

Mango-Lisoda pickle

Ingredients:-

• Raw Mangoes                         1 Kg.
• Lisoda                                      1 Kg.
• Salt                                           200 grams
• Asafoetida                               a pinch
• Red Chili Powder                   25 grams
• Turmeric                                25 grams
• Mustard                                 50 grams
• Aniseed                                  50 grams
• Fenugreek                             25 grams
• Mungrill                                 250grams
• Mustard Oil                          1200 grams

Method:-

Cut mangoes into small square pieces. Take out the stones. Put lisode in boiling water, bring it to boil, remove from fire. Take out the lisode & dry them in the sun. Mix lisode & mangoes with salt, turmeric, asafoetida & mustard, fill in a jar, dry them for 3-4 days. Grind aniseed, fenugreek & mungrill, grind these coarsely. Add these & red chili powder to the pickle in the jar. Heat oil & add to the jar so that the pickle is submerged in the oil, mix all the ingredients well. Keep in the sun for 10-15 days, mixing it intermittently. Delicious pickle is ready.You can contact us about any queries you may have , regarding making of this pickle or any other pickle, jam or murrabba.