Ingredients:-
- Cauliflower 1 Kg.
- Carrot & Turnip 1/2 Kg.
- Ginger & Peas 250 grams
- Onion 125 grams
- Garlic 20 grams
- Salt 350 grams
- Turmeric & Aniseed 2 table spoons
- Mustard 100 grams
- Fenugreek 25 grams
- Red Chilli powder &
- Garam Masala 250grams each
- Tamarind 250 grams
- Asafoetida & Alkanet 1 tea spoon each
- Jaggery 1/2 Kg.
- Oil 750 grams
- Vinegar 250 ml.
Cut cauliflower in to big pieces, peel ginger & cut into fine pieces. Wash carrot & turnip, peel & cut these into medium size pieces. Boil water in a big utensil, tie cauliflower, peas, turnip & carrots in separate cloths, put them in the boiling water. Take out peas after 4 minutes, cauliflower after 5 min. turnip after 7 min. & carrots after 8 min. from the water. Dry the vegetables in the sun for half an hour. Put the boiled vegetables in a big jar, add salt, red chili powder, turmeric, mustard, asafoetide & chopped ginger. Keep in sun for 3 days. Heat oil in a utensil, fry alkanet. Add chopped onions, garlic, ground aniseed & fenugreek. When the onions turn pink in colour, add all the vegetables & fry for 6 min. Remove from fire, add garam masala & vinegar. Crush tamarind in water, add jaggery, cook for 5 min. Add to the mixed vegetables, the pickle is ready. Fill in a jar after it cools. This is a complete food it can be served as a vegetable dish as well as a pickle. Please try this recipe at home & be sure to write in to us about the result. If you have any query about any vegetarian dish, we will be very glad to guide you on the preparation of it.
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