SPICES AND COMPOUND SPICES

India is a very large country, it is believed that if you travel 50 kilometers in any direction the local dialect or language will change. Many such languages do not have any written form or alphabets of their own, in those places Hindi or some other recognised regional language is taught in schools. With change in dialect customs & culture also change & so does the eating habits, all have their own style. Being such a vast country there are hundreds of local or regional cults some having a population of only in hundreds & some larger ones having their population in lacs(up to a million).Therefore where ever you go in India you will have different delicacies served to you. The medium of cooking changes, peanut oil, coconut oil, soya bean oil, mustard oil butter oil(Desi Ghee) & now lately refined oils of several seeds, flowers & plants are also used. Some regions are mostly vegetarians, others have a majority of non-vegetarians, although vegetarian food is more prevalent all over India. We through our posts on this site will cater to vegetarian dishes only. We are open for discussion & exchange of ideas & methods to cook & serve delicious & healthy food to our family & friends. We will publish some recipes of food which are very region traditional, and hope the readers will find them innovative & new & will try cook them by themselves. We will willing help in every way possible for getting the best results. We have made some ready to cook formulations of spices, for the reason that all the ingredients mentioned in the recipes are not available easily every where. We take great care in preparing these spices so that our clients get the desired tasty results.Every spice is washed & cleaned then dried in shade to save its oil from the heat of the sun, then they are ground separately & then mixed in specific quantities to give the desired flavour & taste. Please feel free to write in about your needs or any suggestion you require, we will guide you to prepare any dish of your choice.