Ingredients :-
- Raw Mangoes 1/2 Kg.
- Garlic 200 grams
- Green Chili 100 grams
- Salt 100 grams
- Turmeric 1 table spoon
Peel mangoes, cut in to small pieces, remove the stones. Add salt & keep in sun for 2 days. Peel garlic, cut in two pieces, break their sprigs. Remove the twigs of the green chili & cut into two pieces length wise. Mix mangoes, garlic, green chili & turmeric & put in a jar, cover the mouth of the jar with a cloth. Keep in the sun for 4 days. Delicious pickle is ready. This is a simple & easy recipe, make small quantity of pickle so that it is consumed within a week. Prepare fresh pickle to retain the crispness & flavour of the ingredients.
Mango hanks
Ingredients ;-
- Raw Mangoes 5 Kg.
- Sugar 2 Kg.
- Salt 100 grams
- Red chili powder 2 table spoons
- Garam Masala 100 grams
- Cuminseed 1 table spoon
- Asafoetida a pinch
Take big raw mangoes, peel & grate them. Combine mangoes & sugar, cook in a utensil, keep stirring the mixture. Juice extracted from the mangoes while grating should also be added at the time of cooking, more water extracted from mangoes & sugar will form a syrup. Keep fire low. Add salt & red chili powder. Consider the mixture cooked when it leaves the sides of the utensil, add garam masala & asafoetida. Mix all the ingredients well. Remove from fire. Add roasted cuminseeds after the mixture cools. Fill in a jar. Delicious & sweet pickle is ready to be served. This pickle can also be taken as jam with bread & paranthas.
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