Ingredients :-
- Raw mangoes 1 kg.
- Black pepper 25 gms.
- Big cardamom 25 gms.
- Cumin seed 25 gms.
- Cinnamon 20 gms.
- Clove 8-10
- Salt 75 gms.
- Thread for tieing
Wash & peel mangoes. Cut in pieces in such a way that they remain joined at the bottom. Remove the stones. Finely grind all the spices, fill the spices in the mangoes & tie them with a thread so that the spices do not come out. Fill in a jar, pour all the left over spices on the mangoes, keep in the sun for 8-10 days. A very special aroma will arise from the pickle as the mangoes will ooze juices in the sun. This pickle is very tasty & is specially recommended to be eaten along with rice. This pickle is very sour. Oil is not used to prepare the pickle. Peeled mango slices also are used to make the same kind of pickle. Oil is not used so the pickle is dry.
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