INDIAN FOOD PICKLES

MANGO SWEET PICKLE :-

Ingredients :-

• Raw Mangoes                          1500 gms.
• Mustard                                   20 gms.
• Black Pepper &
• Fenugreek                               10 gms. each
• Cuminseeds,
• Turmeric &
• Mungril                                    10 gms. each
• Salt                                           2 tablespoons
• Sugar                                       800 gms.
• Vinegar                                   150 gms.

Method :-

Cut mangoes lengthwise into four pieces. Remove stones. Wrap mango pieces in ground mustard & salt. Soak these pieces in a little water for two days. Remove from water after two days. Mix  ground black pepper, fenugreek, cuminseed, turmeric & mungril with the mangoes, add the vinegar. Make a thick syrup of sugar, pour it over the mangoes. Keep aside for 24 hours. Fill the mangoes in a glass jar & keep in the sun for 3 days. Tasty sweet mango pickle is ready.