- Milk 2 Ltrs.
- Water 2 cups
- Sugar 1 kg.
- Citric acid 1 tea spoon
- Kewra essence a few drops
Heat milk in a utensil. Combine 2 cups of water & citric acid. Add this mixture after the milk boils, when water & milk separate, remove from fire, add two cups of cold of water. Sieve it through a thin cloth. Place the cheese thus obtained in a plate & beat with palms for 10-15 minutes. Then make lemon size balls & keep in plate. Combine sugar & ten cups of water, make a syrup in a pressure cooker without putting on the lid, remove & sieve it. Again put the thin syrup on the fire in the pressure cooker, when the syrup boils, add the cheese balls & close the pressure cooker lid. When the cooker whistles four times, remove from fire. When it cools, pour half the syrup in a bowl. Add one cup water & the kewra essence. Now put the puffed up Rasgullas in the thin syrup. Keep in fridge to cool & serve when required. This is a very common & tasty sweet liked by all, even diabetes patients take it after squeezing most of the sweet syrup out of it.
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