Ingredients:-
- Watermelon 5 kg.
- Lemons 5 to 6
- Salt 60 grams.
- Cloves 20 to 25
- Cinnamon 10 grams.
- Garam masala 60 to 70 grams.
- Sugar 1 Kg. 750 grams.
- Vinegar 2 litres
Take a raw watermelon, cut it into pieces, take the red portion out with the help of a spoon, remove the seeds. Then take out the white portion & cut in to small pieces, throw away the green rind. Mix salt, the red & white portion of the watermelon & 3 litres of water & keep aside for about 6 hours. Take the pieces of red & white portions out of the water, spread them out to dry. Peel the Lemons & cut them into thin circular pieces, take out the seeds. Make a syrup of sugar & vinegar, bring it to a boil, add coarsely ground cloves, cinnamon & Garam masala. Cook for 30 minutes. Then add lemon pieces & the dried watermelon pieces, cook for another ten minutes, crush the added ingredients to a smooth thick paste. The jam is ready, let it cool before filling it in to a glass jar. This is a must try recipe, everyone will enjoy their breakfasts all the more with this addition.
BEETROOT JAM
Ingredients:-
- Beetroot 1\2 Kg.
- Sugar 250 grams.
- Lemon juice 1 table spoon
Wash, peel & grate beetroot. Cook it in a little water, till the beetroot becomes tender & the water also evaporates. Make a thick syrup of sugar & water, add the lemon juice, then add beetroot. Cook again for sometime, mix well. The jam is ready, let it cool then fill it in a clean jar.
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